Role OverviewThe Assistant General Manager plays a key role in delivering an exceptional guest experience, developing team members, driving operational excellence, and achieving business results. This position partners closely with the General Manager to lead restaurant operations, maintain brand standards, and build a high-performing team.
What You Will Do
Support day-to-day restaurant operations, maintain high standards for food quality and cleanliness, resolve guest concerns, and ensure compliance with Del Taco operating procedures and company standards.
Why It Might Be a Fit
Strong leadership, communication, and decision-making skills are required. Ability to thrive in a fast-paced environment and manage multiple priorities is essential.
Requirements
- 2+ years of leadership experience in restaurant, quick service, retail, hospitality, or similar operations
- Previous management experience in a Quick Service Restaurant preferred
- Strong leadership, communication, and decision-making skills
- Ability to thrive in a fast-paced environment and manage multiple priorities
- Experience with scheduling, labor management, and operational performance metrics preferred
Benefits
- Competitive compensation
- Growth and advancement opportunities
- Leadership development
- Dynamic and team-focused environment
- Opportunity to build a long-term career with a growing organization
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