Role OverviewAs an Assistant General Manager, you will lead a team of exceptional individuals who share our values, focusing on serving and educating guests about our products, highlighting health benefits, and fostering a positive environment. You will work closely with the General Manager to manage inventory, labor allocation, and operational procedures. The role requires upholding strict adherence to food safety regulations and sanitation standards, prioritizing the well-being of both customers and staff.
What You Will Do
Some key responsibilities include leading by example, delivering outstanding customer service, motivating and guiding team members, collaborating with the General Manager, establishing and maintaining staffing plans, upholding food safety regulations, and supporting supervisory functions.
Why It Might Be a Fit
We are looking for a candidate with a minimum 1 year of proven experience in customer service in the hospitality and/or restaurant industry, 2+ years of proven managerial experience, and exceptional communication, organizational, and problem-solving skills. Bilingual proficiency (English and Spanish) is a plus.
Requirements
- Minimum 1 year of proven experience in customer service in the hospitality and/or restaurant industry
- 2+ years of proven managerial experience in the hospitality and/or restaurant industry
- High School Diploma or GED required; 2 years of college preferred
- Local/municipal requirements, such as Food Handler certification required
- Must be able to frequently lift and or move up to 50 pounds
- Bilingual proficiency (English and Spanish) is a plus
Benefits
- Health & Wellness – Medical, Dental & Vision
- PTO
- Discounted Meals
- Growth Opportunities
- 401(k) Plan with Company Match
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