Role OverviewThe Assistant General Manager supports the Operating Partner in managing the daily operations and executing service in our restaurant and golf operations. They oversee the inventory and ordering of food and supplies, ensure guest satisfaction, and supervise staff in daily work activities.
What You Will Do
Support the General Manager in ensuring service, sales, and profit objectives are met, supervise and direct staff, and create a positive, productive, and fun work environment.
Why It Might Be a Fit
You will be a part of a team that encourages bold ideas, celebrates growth, and believes in supporting and challenging each other to rise. You will have the opportunity to develop employees, provide ongoing feedback, and assist with establishing performance expectations and performance reviews.
Requirements
- A college degree is preferred
- A Bachelor of Science degree in hotel/restaurant management is desirable
- A combination of practical experience and education will be considered as an alternative
- Minimum of 5 years of Restaurant Management/Supervision in a high-volume environment
- Proficient in MS Word, Excel, Outlook, and Outlook Calendar
- Self-discipline, initiative, leadership ability, and outgoing
- Pleasant, polite manner and a neat and clean appearance
- Ability to motivate employees to work as a team
- Ability to identify weaknesses and provide feedback and coaching
- Must possess a valid driver’s license
- Must be eligible to work in the United States
Benefits
- Annual Salary
- Yearly Bonus
- E-Verify participation
- Equal Opportunity Employer
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