Role OverviewThe Assistant General Manager will support the General Manager in overseeing all aspects of day-to-day operations, delivering excellent customer service, maintaining food quality and safety standards, and supporting a positive and motivated team environment.
What You Will Do
Key responsibilities include operational support, staff supervision, customer service, and financial responsibilities.
Why It Might Be a Fit
The ideal candidate will have 2+ years of experience in a supervisory or assistant management role in the restaurant industry, strong leadership, communication, and organizational skills, and a passion for customer service and hospitality.
Requirements
- 2+ years of experience in a supervisory or assistant management role in the restaurant industry
- Strong leadership, communication, and organizational skills
- Passion for customer service and hospitality
- Knowledge of food safety standards and basic business operations
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Weekly Pay
- Growth Opportunities
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