Assistant General Manager

Jose Andres Group
Washington, DC
Category Hospitality
Job Description
The Assistant General Manager is a hands-on leader who partners with the General Manager to deliver flawless daily operations, an exceptional guest experience, and a healthy, high-performing team.

Requirements

  • 3–5+ years of progressive FOH leadership in upscale/casual-fine or fine dining; prior AGM or Multi-Shift Manager experience preferred.
  • Demonstrated success in leading teams on a busy floor while managing costs, quality, and compliance.
  • Strong working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
  • Proven ability to coach, give feedback, and develop supervisors and hourly talent.
  • Excellent communication, professionalism, and conflict-resolution skills.
  • DOH/Health & Safety, alcohol service, and labor compliance familiarity.
  • Wine/spirits and culinary knowledge to support menu guidance and sales.
  • Flexibility to work nights, weekends, and holidays.

Benefits

  • Competitive compensation
  • Performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
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