Role OverviewThe Assistant General Manager will support the food and beverage outlets within the hotel, including planning, hiring, training, and leading teams to achieve exceptional guest services and colleague satisfaction results. The role requires a high energy, positive, professional appearance, and the ability to take initiative to run the outlets as a free-standing entity.
What You Will Do
The Assistant General Manager will be responsible for short- and long-term planning, maintaining a high energy appearance, planning and coordinating special events, and managing holiday functions. They will also lead and coach teams towards achieving exceptional guest services and colleague satisfaction results.
Why It Might Be a Fit
The ideal candidate will have a true desire to satisfy the needs of others in a fast-paced environment, refined written and verbal communication skills, and a desire to exceed guest expectations. They will be extremely detail-oriented and organized, have strong leadership skills, and possess a strong food and beverage knowledge.
Requirements
- Previous Assistant Restaurant Manager, Assistant Food & Beverage Manager or supervisory experience required
- Proficient computer knowledge, including working knowledge of point of sales systems
- Candidates should be extremely detail oriented and organized
- Strong leadership skills and possess a strong food and beverage knowledge
Benefits
- Health, Dental, Vision Insurance eligibility after 30 days of employment
- Paid Time Off (PTO)
- Compassionate Leave
- Life Insurance
- Paid Holidays
- Complementary Parking
- 401k Retirement Savings Plan & Company Match
- Paid Parental Leave & Adoption Assistance Program
- Free & Discounted Hotel Rooms at Hyatt Hotels around the World!
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