Assistant Kitchen Manager - Guy Fieri's Downtown Flavortown Pigeon Forge

Downtown Flavortown PF
Pigeon Forge, TN
Category Customer Service
Job Description
The Assistant Kitchen Manager helps run the kitchen, leading day-to-day culinary operations and inspiring the team to level up their skills. This role involves leading the kitchen team, managing inventory, scheduling, and ensuring guest satisfaction.

Requirements

  • Flexibility to work days, nights, weekends, and holidays
  • 3+ years of culinary management experience in high-volume, full-service restaurants
  • At least 1 year of supervising kitchen teams
  • Willingness to assist at other venues in the market
  • Ability to showcase your skills in a hands-on culinary exam
  • Comfort with Microsoft Word, Excel, and Outlook
  • Strong leadership with the ability to work solo or with a team
  • Thrives in a fast-paced environment
  • Organized, detail-oriented, and a great communicator
  • Able to stand for long periods of time
  • Loves interacting with guests from around the world
  • Enjoys having fun at work

Benefits

  • Equal Opportunity Employer
  • Background Check Required
  • E-Verify
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