Assistant Kitchen Manager

Requirements

• Excellent communication skills and organizational skills
• Ability to efficiently multitask and work independently
• Ability to read and understand recipes
• Proficient knife skills
• Experience working in the culinary field
• High school diploma or equivalent preferred
• Experience working in a high-volume kitchen preferred
• Ability to stand and walk throughout the work area for prolonged periods
• Ability to lift and/or move up to 50 pounds
• Ability to work any shift including nights, weekends, and holidays