Role OverviewAs an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. You will supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. You will also assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
What You Will Do
Your responsibilities will include supervising kitchen personnel, observing and evaluating employees' performance, providing coaching as appropriate, and collaborating with the Kitchen Manager to streamline kitchen operations and manage food costs effectively.
Why It Might Be a Fit
We are looking for someone who is organized, detail-oriented, and able to work well in a stressful and fast-paced environment. You will be responsible for ensuring kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
Requirements
- Minimum 3 years of experience working in a food production facility, fast-paced restaurant or full dining service etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
- Organized and detail-oriented
- Experience in training and developing kitchen staff
- Understanding of health and safety regulations in a kitchen setting
- Flexibility to work closing shifts and during weekends
- Ability to work well in a stressful and fast-paced environment
- Certification from a culinary school or degree in Restaurant Management is a plus
- Comfortable using a computer, navigating standard office and point-of-sale software
- Ability to bend and reach overhead often
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
Benefits
- Health & Wellness – Medical, Dental & Vision
- PTO
- Discounted Meals
- Growth Opportunities
- 401(k) Plan with Company Match
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