Role OverviewAs an Assistant Kitchen Manager, you will assist with overseeing day-to-day operations, ensuring food safety and sanitation standards, and delivering exceptional customer service.
What You Will Do
You will conduct weekly inventory counts, manage labor costs, enforce food safety and sanitation procedures, and communicate with employees and customers.
Why It Might Be a Fit
This role will provide you with experience and opportunities to grow within kitchen leadership, and you will be able to develop your skills while working in a collaborative learning environment.
Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
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