Assistant Kitchen Manager

As an Assistant Kitchen Manager, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met.

What You Will Do

You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer service, and contribute to fostering employee development.

Why It Might Be a Fit

This role will provide you with the experience and opportunities to grow within kitchen leadership.

Requirements

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.
• Ability to stand for extended periods, ranging from 8 to 10 hours.
• Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.
• Ability to push or pull up to 50 pounds.
• Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.