Role OverviewManage daily dining service activities, demonstrate hands-on personnel management, customer service, and pro-active leadership.
What You Will Do
Determine work assignments, communicate expectations, maintain unit sanitation, and train employees.
Why It Might Be a Fit
Proven leadership skills, ability to achieve quality food sanitation and customer service goals, and experience with payroll, scheduling, and inventory management.
Requirements
- Hands-on personnel management
- Customer service
- Pro-active leadership
- Quality food sanitation and customer service goals
- Payroll, scheduling, and inventory management
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