Role OverviewThe Assistant Manager will support the General Manager in overseeing day-to-day operations across multiple school kitchens, help lead a team that prepares and serves nutritious meals to students, and assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs.
What You Will Do
The Assistant Manager will be responsible for supporting the General Manager, leading a team, and ensuring compliance with USDA nutrition programs. They will also assist with scheduling, inventory, food safety, and budgetary goals.
Why It Might Be a Fit
We're looking for a candidate with 3+ years of food service management experience, a culinary background, and strong communication, leadership, and time management skills. The ideal candidate will be able to multi-task, think critically, and solve problems on the go.
Requirements
- 3+ years of food service management experience
- A culinary background with working knowledge of recipes, production, and portion control
- Strong communication, leadership, and time management skills
- Knowledge of USDA meal programs and local health department guidelines
- Ability to multi-task, think critically, and solve problems on the go
- Proficiency with Microsoft Office and email communication
- ServSafe certification required (or ability to obtain)
Benefits
- Competitive salary
- Professional growth opportunities
- Family-friendly schedule
- Health, dental, vision insurance
- 401(k) with company match
- Paid time off and holidays
]]>