Role OverviewAs an Assistant Event Operations Manager (Banquet Manager), you will play an integral role in bringing extraordinary events to life. From elegant galas and executive meetings to large-scale conventions and celebrations, you will lead banquet operations with precision, creativity, and a commitment to service excellence.
What You Will Do
Lead and supervise banquet and convention operations to ensure seamless execution of meetings, social events, and special functions. Oversee event room set-ups, service delivery, breakdowns, and the maintenance of banquet spaces and equipment to Hyatt brand standards.
Why It Might Be a Fit
Success in this role requires strong operational leadership, exceptional organizational skills, and a passion for creating memorable guest experiences through impeccable event execution.
Requirements
- Previous experience in large scale banquets required
- 1 year in an event management level position highly preferred
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills
- Ability to stand for long periods of time and walk moderate distances
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
- Proficient in basic computer skills
Benefits
- paid holidays
- vacation and sick leave
- medical health care after 30 days of Full Time employment
- paid FamilyBonding Time
- Adoption Assistance
- discounted and complimentary rooms at Hyatt locations across the globe
- free colleague meals during shifts
- complimentary parking
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