Assistant Manager - F&B Service

Hyatt
Any Location, GA
Category Hospitality
Job Description
Assist with the efficient running of the F&B Service department, meeting employee, guest and owner expectations, while operating within budget and ensuring maximum guest satisfaction.

Requirements

  • Relevant degree, apprenticeship or diploma in Hospitality or restaurant management
  • Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards
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