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Assistant Manager - F&B Service
Hyatt
Any Location, GA
Category
Hospitality
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Job Description
Assist with the efficient running of the F&B Service department, meeting employee, guest, and owner expectations, while ensuring maximum guest satisfaction and operating within budget.
Requirements
Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management
Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards
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