Assistant Manager - Food and Beverage

Hyatt
Any Location, HI
Category Hospitality
Job Description
The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.

Requirements

  • Scheduling
  • Forecasting
  • Training
  • Compliance with federal, state and local laws and operating procedures
  • Special events coordination
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