Role OverviewWork as a member of the management team, responsible for cost controls, inventory control, cash control, and customer relations. Set an example and follow all policy and procedures.
What You Will Do
Perform tasks such as cost controls, inventory control, cash control, and customer relations. Demonstrate team member and food safety protocols.
Why It Might Be a Fit
The company prides itself on promoting from within, offering advancement opportunities and performance-based bonuses. Prior leadership experience is preferred.
Requirements
- Prior leadership experience
- Hunger to learn and follow proven systems
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
Benefits
- Performance-based bonuses
- Advancement opportunities
- Confidentiality according to EEO guidelines
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