Role OverviewWork as a member of the management team, responsible for cost controls, inventory control, cash control, and customer relations. Set an example and follow all policy and procedures.
What You Will Do
Manage a shift, including cost controls, inventory control, cash control, and customer relations. Demonstrate team member and food safety protocols. Provide excellent customer service.
Why It Might Be a Fit
Prior leadership experience preferred. Must be 18 years or older. Ability to learn and follow proven systems.
Requirements
- Prior leadership experience
- Hunger to learn and follow proven systems
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
- Must be 18 years or older
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