Assistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV)

Caesars Entertainment
Las Vegas, NV
Category Hospitality
Job Description
Manage food and beverage operations, ensure customer satisfaction, and build systems for quality operations at Caesars Palace in Las Vegas.

Requirements

  • Responsible for managing food and beverage operations
  • Ensures highest degree of operations and customer satisfaction
  • Determines implements and updates policies and procedures
  • Recruits, selects, trains, assigns, schedules, coaches, counsels, and disciplines staff
  • Reports department activity to Manager regularly

Benefits

  • Competitive salary
  • Benefits package
  • Opportunities for career growth and advancement
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