Role OverviewThe Assistant Manager will promote a welcoming atmosphere, ensure compliance with regulations, and develop restaurant objectives and strategies. They will supervise staff, control finances, and resolve complaints. The role requires strong communication skills, a positive attitude, and experience in restaurant and/or hospitality management.
What You Will Do
The Assistant Manager will perform food preparation, customer service, and employee management tasks. They will also control inventories, purchase supplies, and prepare paperwork. Additionally, they will monitor 3rd party sales platforms and attend employee meetings.
Why It Might Be a Fit
This role is suitable for individuals with 2+ years of experience in restaurant and/or hospitality management. The ideal candidate will have strong communication skills, a positive attitude, and be fluent in Korean and English. They will also be eligible to work in the U.S.
Requirements
- 2+ Years of experience in restaurant and/or hospitality management
- Strong communication skills and work ethic
- Genuinely friendly and positive attitude and willingness to work as a team
- Proficient in Google Suite, MS Office, Task management software
- California Food Manager Certification
- Fluent in Korean and English, both oral and written
- Eligible to work in the U.S.
Benefits
- Competitive Wages
- Paid Vacations
- Medical, Dental and Vision Insurance (Silver Base Plan)
- 401(k) Matching up to 5%
- All Major Holidays Observed
- Employee Meals provided
- Flexible Schedule for Restaurant positions
- Career Growth Opportunity within Hospitality Industry
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