Role OverviewThe Assistant Manager plays a critical leadership role in overseeing restaurant operations and ensuring an exceptional customer and team experience. This role combines hands-on leadership with strategic oversight to ensure the restaurant operates smoothly, team members are motivated and supported, and customers receive high-quality products and exceptional service.
What You Will Do
Deliver outstanding customer service, oversee daily restaurant operations, supervise and direct team members, complete administrative duties, and assist in recruiting and developing team members.
Why It Might Be a Fit
Proven ability to lead and motivate a team in a fast-paced environment, strong verbal communication, interpersonal, and problem-solving skills, dependable, hardworking, and capable of working under pressure.
Requirements
- Minimum of three months experience as a certified Assistant Manager at Little Caesars or equivalent leadership experience in restaurants or retail
- High school diploma or equivalent required
- Must be at least 18 years old with a valid driver’s license, reliable transportation, and auto insurance
- Ability to lift up to 55 pounds, stand for extended periods, and operate kitchen equipment safely
Benefits
- Competitive hourly rate ($16 - $18 per hour)
- Part-time schedule
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