Role OverviewThe Assistant Manager will lead a team in a restaurant setting, focusing on customer satisfaction, team development, and cost control. The role involves working in a fast-paced environment with flexible hours. The company is expanding with plans to open over 1000 new locations across North America.
What You Will Do
The main responsibilities include creating a great place to work for the team, serving amazing food with a big smile, and consistently exceeding customer expectations. The Assistant Manager will also be responsible for controlling costs, leading great shifts, and promoting from within.
Why It Might Be a Fit
The ideal candidate will have 1+ years of leadership experience in the restaurant industry, with a focus on cost control and team leadership. The company offers comprehensive benefits, performance-based bonuses, and opportunities for career growth and promotion.
Requirements
- 1+ years of leadership experience in the restaurant industry
- Responsibility for controlling costs
- Leadership experience in a fast-paced environment
Benefits
- Comprehensive benefits
- Performance-based bonuses
- 401(k) with match
- Employee Assistance Program
- Employee Relief Fund
- Family Bonding Leave
- Secret Shopper bonus plan
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