Role OverviewThe Assistant Manager will oversee restaurant operations, manage staff, and ensure guest satisfaction. They will be responsible for food production, guest satisfaction, sanitation and safety, administration, and human resources. The ideal candidate will have prior experience as a Restaurant Manager and a strong understanding of guest service, food handling and sanitation, and restaurant operations.
What You Will Do
The Assistant Manager will be responsible for ensuring that all menu items are correctly made to recipe, forecasting food production, and implementing the Food Production system. They will also be responsible for ensuring guest satisfaction, running a shift in the absence of the General Manager, and creating an environment of hassle-free convenience for guests. Additionally, they will be responsible for maintaining Health Department and Company sanitation policies, obtaining ServSafe Certification, and maintaining equipment in proper operating condition.
Why It Might Be a Fit
The ideal candidate will have prior experience as a Restaurant Manager, knowledge of guest service, food handling and sanitation, and a strong understanding of restaurant operations. They will be a team player with strong leadership and communication skills, and will be able to motivate and develop their staff. The company offers a competitive salary and benefits package, and the opportunity to work in a fast-paced and dynamic environment.
Requirements
- Prior experience as a Restaurant Manager
- Knowledge of guest service, food handling and sanitation, and restaurant operations
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Motivational skills
- Listening skills
- Effective coaching
- Leadership
- Communication
- Results orientation
- Financial understanding of restaurant operations
Benefits
- Competitive salary
- Benefits package
- Opportunity to work in a fast-paced and dynamic environment
]]>