Role OverviewThe Assistant Manager will be responsible for assisting the General Manager in overseeing the daily operations of the restaurant, including food production, guest satisfaction, sanitation and safety, administration, and human resources.
What You Will Do
The Assistant Manager will be responsible for ensuring that all menu items are correctly made to recipe, forecasting food production, and maintaining a clean and friendly environment for guests.
Why It Might Be a Fit
The ideal candidate will have prior experience as a Restaurant Manager, knowledge of guest service, food handling and sanitation, and basic computer skills. They will also be able to motivate and lead a team, and have effective coaching and communication skills.
Requirements
- Two years of experience as a Restaurant Manager
- Knowledge of guest service, food handling and sanitation, and the restaurant industry
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Motivational skills
- Listening skills
- Effective coaching
- Leadership
- Communication
- Results orientation
- Financial understanding of restaurant operations
Benefits
- Competitive salary
- Benefits package
- Opportunities for advancement
- Training and development programs
- Recognition and rewards for outstanding performance
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