Assistant Manager

Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry .

Requirements

• Must be able to control food and labor costs.
• Must understand the meaning of Service!
• Some knowledge of management in the food industry .
• Must be able to be a good leader.
• Needs to have a flexible schedule.
• Has to be able to work nights, weekends and Holidays.