Role OverviewThe Assistant Manager is responsible for keeping customers happy and loyal, managing various aspects of the business, including rostering, stock ordering, recruiting, training, and inventory management.
What You Will Do
The role involves cash handling, running reports, profit management, sales building, food safety, food preparation, staff and customer safety, and marketing the business.
Why It Might Be a Fit
The ideal candidate will have strong leadership skills, be able to motivate and train staff, and have a passion for customer satisfaction and loyalty.
Requirements
- Leadership skills
- Ability to motivate and train staff
- Strong customer service skills
- Ability to handle cash and run reports
- Profit management skills
- Food safety and preparation knowledge
- Staff and customer safety awareness
Benefits
- Cash handling
- Running reports
- Profit management
- Food safety
- Food preparation
- Staff and customer safety
- Marketing the business
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