Role OverviewYou will be responsible for managing a team, controlling costs, inventory, and customer relations. You will also be responsible for following all policy and procedures, staffing, paperwork, cost controls, cash control, food management, and marketing.
What You Will Do
Your day-to-day responsibilities will include operating equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and facilities.
Why It Might Be a Fit
You will be a good fit for this role if you have strong communication skills, the ability to multitask, and a natural leadership ability. You will also need to be able to work under stress, meet strict quality control standards, and analyze and compile data.
Requirements
- Valid driver's license with safe driving record meeting company standards
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Ability to enter orders using a computer keyboard or touch screen
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- 401(k) plan
- Stock options
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