Role OverviewSupport the Store Manager in all aspects of restaurant operations, lead, train, and motivate team members, deliver outstanding customer service, maintain food quality, and handle scheduling, labor management, and inventory.
What You Will Do
Handle scheduling, labor management, inventory, and oversee banking, cash handling, and store profitability.
Why It Might Be a Fit
Strong customer service and people skills, ability to thrive in a fast-paced environment, confidence to lead by example, problem-solving and decision-making ability, solid math and organizational skills.
Requirements
- Strong customer service and people skills
- Ability to thrive in a fast-paced environment
- Confidence to lead by example
- Problem-solving and decision-making ability
- Solid math and organizational skills
Benefits
- Flexible Schedule
- Career Growth
- Competitive Pay
- Paid Training
- Paid Time Off
- Employee Discount
- 401(K)
- 401(K) Matching
- Health Insurance
- Vision Insurance
- Dental Insurance
]]>