Role OverviewAs an Assistant Manager, you will focus on providing an excellent Guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security. Key responsibilities include managing staff, planning special events, and assisting with inventory and product ordering.
What You Will Do
Your day-to-day will consist of managing a staff of 4-12, assisting in event planning, and assisting with inventory and product ordering.
Why It Might Be a Fit
This role requires excellent communication skills, computer knowledge, and physical ability to work in a fast-paced restaurant environment.
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communicator with ability to deal with all levels of team members
- Computer knowledge is desirable
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
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