Role OverviewAs an Assistant Manager, you will focus on providing an excellent Guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security.
What You Will Do
Key responsibilities include managing a staff of 4-12, planning special events, assisting with product ordering and inventory, and supervising staff.
Why It Might Be a Fit
The ideal candidate will be an excellent communicator, have experience in a restaurant operation, and possess supervisory experience.
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience.
- Excellent communication skills
- Computer knowledge is desirable
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
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