Role OverviewAs an Assistant Manager, you will focus on providing an excellent Guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security. You will also manage a staff of 4-12, assign and evaluate work, and assist with product ordering and inventory.
What You Will Do
Your day-to-day will consist of managing staff, planning special events and promotions, assisting with product ordering and inventory, and maintaining restaurant safety and security.
Why It Might Be a Fit
This role requires excellent communication skills, computer knowledge, and physical ability to work in a fast-paced restaurant environment.
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
]]>