Role OverviewAs an Assistant Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security. You will also manage a staff of 4-12, assign and evaluate work, and assist with product ordering and inventory.
What You Will Do
Your day-to-day will consist of managing staff, planning special events and promotions, and assisting with product ordering and inventory. You will also have access to brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.
Why It Might Be a Fit
You will be a team player, an excellent communicator, and have the ability to deal with all levels of team members. You will also receive training on your roles and responsibilities.
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
]]>