Role OverviewAs an Assistant Manager, you will focus on providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security.
What You Will Do
Key responsibilities include managing a staff of 4-12, assisting with product ordering and inventory, and planning special events and promotions.
Why It Might Be a Fit
You'll have access to brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- University course credits
- Hands on career experience in a restaurant business
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