Role OverviewAs an Assistant Manager, you will focus on providing an excellent Guest experience, ensuring great food is prepared and served, and maintaining restaurant safety and security. You will also manage a staff of 4-12, assist with product ordering and inventory, and participate in planning special events and promotions.
What You Will Do
Your day-to-day will consist of managing staff, assisting with event planning, and assisting with product ordering and inventory. You will also be responsible for maintaining restaurant safety and security.
Why It Might Be a Fit
We are looking for a team player with excellent communication skills, experience in a restaurant operation, and supervisory experience. You will have access to brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
Benefits
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
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