Role OverviewThe Assistant Manager will support the General Manager in day-to-day operations to ensure the smooth functioning and success of the restaurant. They will work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.
What You Will Do
Responsibilities include managing operations and driving results, managing food safety and team member safety, providing best-in-class customer service, and supervising inventory and food safety protocols.
Why It Might Be a Fit
The ideal candidate will have at least two years of restaurant supervisor or management experience, demonstrated ability to effectively manage and develop teams, and attention to detail and a strong drive for efficiency and accuracy.
Requirements
- at least two years of restaurant supervisor or management experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
- demonstrated ability to effectively manage and develop teams of 15+ members
- ability to lead and motivate a team in a fast-paced environment
- attention to detail and a strong drive for efficiency and accuracy
- demonstrates professionalism and adheres to policies and procedures
- exhibits effective verbal and written communication skills
- strong team player
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
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