Role OverviewThe Assistant Manager will support the General Manager in day-to-day operations to ensure the smooth functioning and success of the restaurant. They will work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.
What You Will Do
Responsibilities include managing operations and driving results, recruiting and training top talent, maintaining clear and consistent communication, and supervising inventory and food safety protocols.
Why It Might Be a Fit
The ideal candidate will have at least two years of restaurant supervisor or management experience, demonstrated ability to effectively manage and develop teams, and attention to detail and a strong drive for efficiency and accuracy.
Requirements
- At least 18 years of age and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have open availability, including night and weekend availability
- Food Manager Certificate as required by State, County or Local Health Departments
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401(k) Retirement Plan
- Employer match for Health Savings Account (HSA)
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
]]>