Role OverviewLead a Cotton Patch Cafe location, overseeing the P&L, managing food, labor, and general expenses, and creating a warm dining experience for guests. Ongoing leadership development and succession planning opportunities are available.
What You Will Do
Run a cafe, manage a team, and create a warm dining experience for guests. Key responsibilities include managing food, labor, and general expenses, setting high standards for quality, cleanliness, and safety, and building a team with a strong work ethic.
Why It Might Be a Fit
The role offers competitive base pay, profit sharing, and benefits such as health, vision, dental, and life insurance. Ongoing leadership development and succession planning opportunities are available, and the company promotes from within.
Requirements
- Solid restaurant management experience
- A track record of operational excellence
- A leader's mindset
- Strong written and verbal communication skills
- Financial savvy and a knack for driving profitability
- A team-first attitude and a strong work ethic
- Strong interpersonal and conflict-resolution skills
- Ability to obtain Alcohol Service Certification and Food Manager Certification
- Ability to work actively in both front and back of house in a fast-paced environment for shifts of up to 10 to 12 hours
- Must be 21 years of age or older
- Must be eligible to work in the United States
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Life insurance
- 401(k) with company match
- Short- and long-term disability insurance
- 10 days of PTO from day one
- Profit sharing
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