Assistant Manager

DeVita & Hancock Hospitality
Upper Merion Township, PA
Category Hospitality
Job Description
The Assistant Manager is responsible for day-to-day restaurant operations and ensuring the team delivers exceptional guest experiences while upholding core hospitality standards and values.

Requirements

  • 3+ years of food & beverage experience
  • Prior leadership experience
  • Current food handlers and alcohol service certifications as required by federal/state/local law
  • Familiarity with reservation platforms (e.g., OpenTable)
  • Ability to work a variable schedule including nights, weekends, and holidays
  • Basic math proficiency; comfortable with Microsoft Office and standard business software
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