Role OverviewResponsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. Must set an example and follow all policy and procedures.
What You Will Do
Manage a shift, control costs, inventory, and cash, and maintain customer relations.
Why It Might Be a Fit
Prior leadership experience preferred, hunger to learn and follow proven systems, ability to demonstrate team member and food safety protocols, excellent customer service skills.
Requirements
- Prior leadership experience
- Hunger to learn and follow proven systems
- Ability to demonstrate team member and food safety protocols
- Excellent customer service skills
- Must be 18 years or older
Benefits
- Performance-based bonuses
- Promotion from within
- Confidentiality of information according to EEO guidelines
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