Role OverviewSupport the Store Manager in all aspects of restaurant operations, lead, train, and motivate team members, deliver outstanding customer service, maintain food quality, speed, and accuracy standards.
What You Will Do
Handle scheduling, labor management, inventory, assist with hiring, training, and staff development, oversee banking, cash handling, and store profitability, support marketing efforts to grow sales.
Why It Might Be a Fit
Strong customer service and people skills, ability to thrive in a fast-paced environment, confidence to lead by example and delegate effectively, problem-solving and decision-making ability, solid math and organizational skills.
Requirements
- Strong customer service and people skills
- Ability to thrive in a fast-paced environment
- Confidence to lead by example and delegate effectively
- Problem-solving and decision-making ability
- Solid math and organizational skills
- Weekend availability and flexibility to open/close shifts
Benefits
- Flexible Schedule
- Career Growth
- Competitive Pay
- Paid Training
- Paid Time Off
- Employee Discount
- 401(K)
- 401(K) Matching
- Health Insurance
- Vision Insurance
- Dental Insurance
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