Role OverviewYou'll be working for a company that's fun and flexible, responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
What You Will Do
You'll be responsible for operating equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and facility.
Why It Might Be a Fit
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
Requirements
- Valid driver's license with safe driving record meeting company standards
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Ability to make correct monetary change
- Ability to enter orders using a computer keyboard or touch screen
- Ability to differentiate between hot and cold surfaces
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Benefits
- Dental insurance
- Vision insurance
- Exposure to cornmeal dust
- Fumes from food odors
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- Sudden changes in temperature in work area and while outside
- Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
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