Role OverviewTo gain the skills, knowledge, and expertise to be considered a successful Market Manager, supervising and ensuring customer service, merchandising programs, and departmental operations in the meat/seafood department.
What You Will Do
Supervise hosts, train and develop, and operate a computer, with a focus on meat/seafood products and operations.
Why It Might Be a Fit
Must possess good interpersonal skills, effective selling skills, and have an outgoing personality, with a preference for meat cutting experience.
Requirements
- Good interpersonal skills
- Effective selling skills
- Outgoing personality
- Ability to work well with others
- Ability to sell and interact with guests
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to read and understand information and directions
- Knowledge of meat/seafood products and operations
- Ability to supervise hosts including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer
- Must be at least 18 years old
- Must be able to work in a cold environment
- Ability to bend, kneel, and stand for extended periods of time
- Meat cutting experience preferred
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