Role OverviewThe Assistant Operations Manager - Food and Beverage will oversee the food and beverage areas within the hotel, including scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.
What You Will Do
Responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws as well as all operating procedures, and coordinating special events at the hotel.
Why It Might Be a Fit
The ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player, and a dynamic leader.
Requirements
- Minimum of 2+ years as F&B Management preferred
- Wine/beverage knowledge in an upscale environment preferred
- TB Clearance required
Benefits
- Health, Dental, Vision
- 401K Retirement Savings Plan
- Employee Stock Purchase Plan
- Paid Time Off and 8 Observed Holidays
- Paid Family Bonding Time and Adoption Assistance
- Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employment
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