Assistant Operations Manager - Food & Beverage

Hyatt
Any Location, UT
Category Operations
Job Description
Elevate Your Career in the Heart of the Wasatch Mountains. As the Assistant Operations Manager, you'll support the hotel's Food & Beverage operations, overseeing daily operations, developing colleagues, and ensuring seamless service execution across multiple outlets and events.

Requirements

  • Support day-to-day operations of EPC Restaurant, The Market, and Banquets
  • Lead by example in delivering Hyatt's Culture of Care
  • Create memorable dining and event experiences through thoughtful, anticipatory service
  • Coach, mentor, and develop colleagues to drive engagement, accountability, and performance
  • Support staffing, scheduling, training, and operational planning to maintain service excellence
  • Partner with culinary and operational teams to ensure smooth execution of restaurant and banquet services
  • Resolve guest concerns professionally and efficiently while maintaining a high level of hospitality
  • Lead pre-shift meetings and daily team communication efforts
  • Ensure compliance with brand standards, food safety practices, operating procedures, and applicable regulations
  • Occasionally support Front Office and Housekeeping operations as needed

Benefits

  • Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
  • Four Day Work Week
  • Generous Parental Leave
  • Tuition Reimbursement
  • Relocation Assistance
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