Assistant Pastry Chef

Requirements

• In-depth skills and knowledge of all pastry/baking operations
• Capable of producing a consistent product to meet and exceed guests' needs in a timely manner
• Culinary degree or related hotel experience is preferred
• Refined verbal communication skills
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Ability to lift, carry, push and pull a moderate amount of weight
• Flexible scheduled needed to work various shifts including, but not limited to, mornings, nights, weekends and holidays

Benefits

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement