Assistant Pastry Chef

Hyatt
Carlsbad, CA
Category Food Services
Job Description
Become an Assistant Pastry Chef at Park Hyatt Aviara Resort, a AAA Five-Diamond luxury resort in San Diego. The role involves producing high-quality pastries, monitoring food production, and leading the pastry team in the absence of the Pastry Chef.

Requirements

  • Culinary degree or related hotel experience
  • Refined verbal communication skills
  • Ability to perform basic cooking skills
  • Ability to stand for long periods of time
  • Ability to lift, carry, push and pull a moderate amount of weight

Benefits

  • Complimentary Employee Meal and Parking
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Flexible Spending Account
  • Paid holidays, vacation and sick leave
  • 401K with Matching
  • Employee Stock Purchase Plan
  • Educational Reimbursement
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