Role OverviewThe Assistant Pastry Chef will be responsible for producing consistent pastry products, monitoring food production and quality, and managing staffing levels and department training. The ideal candidate will have culinary education, cost control, communication, and organizational skills, as well as experience with pastry and baking operations.
What You Will Do
On a daily basis, the Assistant Pastry Chef will monitor food production, food quality and consistency, staffing levels, and department training. They will also be responsible for taking charge in the absence of the Pastry Chef.
Why It Might Be a Fit
The successful candidate will have refined verbal communication skills, a culinary degree or related hotel experience, and the ability to perform basic cooking skills. They will also be able to work in a fast-paced environment, stand for long periods, and lift moderate amounts of weight.
Requirements
- Culinary degree or related hotel experience
- Refined verbal communication skills
- Ability to perform basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
- Ability to lift, carry, push and pull a moderate amount of weight
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays
- Vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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