Role OverviewThe Assistant Pastry Chef will be responsible for producing consistent pastry and baking products to meet and exceed guest needs in a timely manner. The role involves monitoring food production, quality, and consistency, as well as staffing levels and department training. The successful candidate will be capable of taking charge in the absence of the Pastry Chef.
What You Will Do
On a daily basis, the Assistant Pastry Chef will be responsible for monitoring food production, quality, and consistency, as well as staffing levels and department training. The role requires a high level of culinary expertise, cost control, and communication skills.
Why It Might Be a Fit
The successful candidate will be a team player with refined verbal communication skills, a true desire to satisfy the needs of others in a fast-paced environment, and the ability to work in a dynamic team. The role requires a culinary degree or related hotel experience, and the ability to perform all basic cooking skills.
Requirements
- Culinary degree or related hotel experience
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
- Ability to lift, carry, push and pull a moderate amount of weight
- Flexible scheduled needed to work various shifts including, but not limited to, mornings, nights, weekends and holidays
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
]]>