Role OverviewThe Assistant Pastry Chef will be responsible for producing a consistent product to meet and exceed guests' needs in a timely manner. They will monitor food production, quality, and consistency, as well as staffing levels and department training.
What You Will Do
On a daily basis, the Assistant Pastry Chef will be responsible for monitoring food production, quality, and consistency, as well as staffing levels and department training. They will also be capable of taking charge in the absence of the Pastry Chef.
Why It Might Be a Fit
The ideal candidate will have refined verbal communication skills, a culinary degree or related hotel experience, and the ability to perform all basic cooking skills. They will also be able to work in a fast-paced environment and have a true desire to satisfy the needs of others.
Requirements
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, carry, push and pull a moderate amount of weight
- Flexible scheduled needed to work various shifts
Benefits
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance
- Life Insurance
- Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
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